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Monthly Archives: January 2013
Hello Community! We’ve got a new post from Vera Chenault, a new Food Club member who is using your market to take back the value meal. Check it out: I have been smitten with the lovely sweet peppers from Arkansas … Continue reading
The Arkansas Local Food Network is, deep breath, happy to announce the recipient of our 2013 Community Fund Project: Feed Fayetteville! Feed Fayetteville will use our $500 grant for their CareCropping initiative, a project that provides donated food from local … Continue reading
This following post is from a new Food Club member, who is showing that eating locally and healthily can be cost-effective and easy. She’s using the $5 Challenge by USA Slow Foods to feed her (rather large) family on less than … Continue reading