On Friday, May 31st, celebrate a new growing season at the Arkansas Local Food Network’s Southern Roots: An Evening of Local Food and Farmers, hosted in partnership with the Oxford American. The event will be held at the Oxford American’s highly anticipated new space on Main Street and will feature South on Main’s Chef Matt Bell’s delicious, Southern-inspired menu designed around the food locally grown by ALFN’s farmers. We’ll also showcase the best of Central Arkansas’s breweries and other adult libations while enjoying live music and our local farmers and artisans share their stories. Proceeds from the fundraiser and silent auction will support ALFN’s next edition of the FRESH Local Food Directory.
May 31st, Friday, 6-9pm.
Tickets: $60 per person, including all food and beverages.
**Get your ticket for only $60 until May 10th!**
Tickets available at here, ALFN’s Food Club pickup, and the Green Corner Store!
Food and Flavor, courtesy of…